![]() Carbon steel cookware is light weight and easy to transport, plus you can pretty much count on being able to use it where ever you will be cooking. And it will be compatible with induction, gas or electric ranges. ![]() Place your carbon steel cookware in the oven, on the grill, in the broiler or on top of the range. Versatile – you can use carbon steel cookware with nearly any heat source and cook top. Having a pan that responds quickly to temperature changes lets you avoid over or undercooking foods. Responsive - change the temperature of your heat source and your pan will change temperatures relatively quickly too. Shaving a few minutes off of every dish you are preparing can add up in a busy restaurant. The slim design promotes a faster heat transfer from the stove to the surface. Quick to Heat Up – carbon steel will heat up and cool down faster than cast iron. One of the reasons many restaurants will have a wide variety of carbon steel pans is that they can be safely left on range top burners for long periods without concern for damage. Most all carbon steel pans are safe up to minimum 600 degrees with some oven safe as high as 1200 degree F. ![]() Superior Heat Tolerance – carbon steel is remarkably heat tolerant which is why it makes great cookware. Our most popular size is the 11-7/8” carbon steel fry pan and it is under $45. You can drop, bang, over heat or otherwise handle your carbon steel cookware in a not so gentle manner and it unlikely to break or crack.Īffordability – professional chefs and home cooks will all agree that it is easy to find a quality carbon steel pan to meet their needs that is affordably priced and delivers a great cooking experience. Lasts a Lifetime – carbon steel is 1% carbon and 99% iron, which is a highly durable and strong composite that is also malleable or pliant. Is there anything more to say? If you only have room for a few pans, carbon steel can do the work of many. Multipurpose – carbon steel cookware can be used on the stove, in the oven, under the broiler and on the grill. compared to the 12” Matfer carbon steel fry pan weighing in at just over 5-1/2 lbs. To demonstrate, a popular 12” cast iron skillet weights 8 lbs. Lightweight and easy to handle – carbon steel cooks like cast iron but weighs significantly less. Here’s a quick review of the things you should know and understand before you decide to hit that buy button.īenefits of Cooking with Carbon Steel Cookware In spite of the benefits listed above and the expert recommendation, carbon steel is not for every cooking application.
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